These Times

Kathryn Hamilton Wang remembers the dinner parties in their Shelton home on Grant Avenue. The plates were of fine china, bracketed by sterling silver, and their guests’ lips cusped the elegant rims of Waterford Crystal.

“Appetizers and drinks were served ahead of time,” Kathryn, now an Olympia resident, wrote me in an email. “We girls [Kathryn is the oldest of four sisters] helped pass the hors d’oeuvres which might include stuffed mushrooms or ham and egg balls. We’d fill trays with these as well as carrots, celery and olives (I can still picture the glass and silver tri-split dish into which...