County Line Fire has been warming up the old State Bank of Shelton building on Railroad Avenue since it opened in October, when the restaurant specializing in wood-fired pizza moved into the airy space.
Owner Tobi Robinson told the Journal he was overjoyed with the location.
"To renovate an old bank building!"
Robinson said he loves restaurants like the McMenamins brewpubs that rehabilitate historic properties.
"This is my dream restaurant," he said.
There's plenty of room for the most important feature, a huge gas-and wood-fired oven. The gas provides quick heat and the wood adds fla...