A legacy of love and exquisite cuisine
Xinh Dwelley was a cooking legend, a champion oyster shucker, a philanthropist, and in her own words, "Julia Child in Shelton." Her radiant smile is the image that lingers.
The native of South Vietnam who created exquisite cuisine in Xinh's Clam & Oyster House in downtown Shelton and authored two cookbooks died Nov. 17 at age 72. Her life will be celebrated at a memorial service at 3:30 p.m. Dec. 12 at the Skookum Event Center at the Little Creek Casino Resort in Shelton.
The Shelton-Mason County Journal asked the members of the Facebook sites Shelton Talks, Mason County News and Well,...