More than a profession

Alderbrook top chef cooks to enrich lives

December 22, 2022

Courtesy photo

Sara Harvey, executive chef at Alderbrook Resort in Union, prepares food.

For chef Sara Harvey, making good meals is more than a profession - it's an ethos, a way to help improve her corner of the world by practicing her values and doing something pleasing for other people.

Back after a three-year hiatus, Harvey has worked at Alderbrook Resort & Spa for two years this go-around, starting as the chef and retail manager of the Union City Market, the resort's sister property, before stepping into the Alderbrook's executive chef role, overseeing the menus and food production at all of its outlets last spring.

Harvey's commitment to homegrown cuisine animates her...

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