Cutting the ribbon


August 11, 2022

Matt Baide

Mestizos Latin Food owners Brenda Gradert, holding scissors left, and Patrick Gradert, holding scissors right, cut the ribbon at the grand opening while standing next to Executive Chef Jack Chavez, left of Brenda, on Tuesday at 405 W. Railroad Ave. in Shelton.

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2023

Rendered 09/19/2023 20:38