Dedicated to the citizens of Mason County, Washington since 1886
Last year, I wrote in these pages about making compost tea. This water extraction of compost, combined with foods to fuel the procreation of its beneficial organisms, is but one way to make the most of your microbiologically complete compost; it's the bacchanalia of compost infusions.
Tea season is spring and summer. By then, I will have refined my process greatly and plan to share the photos of my new invisible (to the naked eye) friends.
For now, I could make a batch of 21-24 day compost, if I formulate, hydrate and turn it correctly as discussed
earlier. Lately, I've been collecting and fre...
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